| Name: | Raymond |
|---|---|
| Date/Time: | 2008-10-04 at 20:52:04 HST |
| Subject: | Yakiniku Toraji |
| Times Read: | [640] since 2008 October 04 |
We frequently passed by Yakiniku Toraji on the way to somewhere else, but never stopped to dine there before.
Today was a special occasion so, wanting to try somewhere different, decided on Toraji. I first called to inquire on dinner start time; it was the typical 5 pm. I then thought it wiser to make a reservation, and called back to do so.
We arrived promptly at 5, the first ones there. Even so, the hostess/waitress still asked if we had a reservation. I could see why as soon as we were seated - the charcoals for that table were already glowing.
"Yakiniku" ( やきにく ), comes from a Japanese word for a Korean-style of barbecue in which you grill your own meat at your own table.
My companion and I have eaten several Korean-style yakiniku restaurants, run by native Koreans.
Toraji is different. This is not necessarily positive or negative - it all depends on what you want. It is both literally and figuratively a matter of taste.
Toraji's menu somewhat resembles what is offered at their Korean counterparts, but the portions are smaller, the quality excellent. Everything seems ala carte. Rice is extra, so is kim chee. Especially the kim chee part, this is unheard of at genuine Korean establishments, where various forms of kim chee and other side dishes arrive at the table usually well ahead of the rest of the meal - there is typically more quantity, both with included vegetables and the main dishes themselves.
What Toraji lacks in bulk, it makes up for in quality of ingredients, and excellent service. The price reflects this, though our total bill was not unreasonable, considering the number of things we ordered. Again, it depends on what you want. The hostess/waitress, who seemed fluent in both Japanese and English, was very friendly and helpful - she went above and beyond after I made a request regarding my companion's special day.
My companion, familiar with both Korean and Japanese styles of cuisine, commented that this was definitely Japanese style. With this is mind, she thoroughly enjoyed the meal, and the atmosphere. Even the restrooms have a nice, different touch. Go there and see for yourself.
If you want genuine Korean, go somewhere else. If you want Korean with a Japanese influence, try Toraji and judge for yourself.
Yakiniku Toraji
949 Kapahulu Ave.
Honolulu, HI 96816
(808) 732-9996
Raymond
Honolulu, Hawaii, USA
www.reikialoha.com/raymond